AMLEE
(3827 E. Sunset at Sandhill) 898-9688, lunch Mon.-Fri. 11 a.m.-3 p.m., dinner nightly 4-10 p.m.
Sizzling seafood platter, black peppercorn chicken, Amlee beef. ($$)

ASIAN GARDEN
(701 N. Nellis Blvd.) 453-1900, 11 a.m.-10 p.m. (Sat. noon-10 p.m.), closed Sun.
Pupu platter, pan-fried spicy shrimp, specialties. ($)

BAMBOO GARDEN
(4850 W. Flamingo) 871-3262, 11 a.m.-10:30 p.m. (Sunday 5-10 p.m.)
Chicken Soong, frog legs Peking style, pineapple duck. ($$)

BEIJING
(3900 Paradise) 737-9618, 11:30 a.m.-11:30 p.m.
Sesame shrimp & chicken, General Tso chicken in a spicy honey sauce, sizzling beef & pork, chow & loh mein. ($$)

BENIHANA VILLAGE
(Las Vegas Hilton) 732-5755, 5-11 p.m.
Hibachi tables plus Seafood Grille - sashimi, sushi, tempura, fresh fish. ($$)

CATHAY HOUSE
(5300 Spring Mountain) 876-3838, 11 a.m.-11 p.m.
Dim sum lunch, mu shu shrimp, orange-flavored beef, Szechuan shredded pork, Peking duck. ($$)

CHANG'S
(Bally's) 739-3888, lunch 1:30 a.m.-2:30 p.m., dinner 6-11 p.m., (3055 Las Vegas S.) 731-3388, 10 a.m.-2 a.m. Dim sum for lunch, sweet & sour shrimp, Peking duck, Buddha's delight. ($$$)

CHINA DOLL
(2534 E. Desert Inn) 369-9511, 11:30 a.m.-10 p.m. (Sat.-Sun. 3-10 p.m.)
Shrimp with honey walnuts, deluxe casserole, China Doll's hot chicken. ($)

CHINA STAR
(Blvd. Mall) 732-1608, 11 a.m.-10 p.m.
Pine nut chicken, orange beef, lemon scallops. ($)

CHIN CHIN
(New York-New York) 740-6300, 11 a.m.-11 p.m. (Fri.-Sat. 'til midnight).
Dim Sum appetizers, shredded chicken salad with roasted almonds, beef chow fun, Hunan chicken, barbecue ribs, mu shu pork, cashew shrimp. ($)

CHIN'S
(3200 Las Vegas Blvd. S.) 733-8899, 11:30 a.m.-9:30 p.m. (Sun. noon-9:30 p.m.). (750 S. Decatur in Arizona Charlie's) 258-5173, 5-10 p.m., closed Mon.
Strawberry chicken, steamed scallops, Chin's beef, crispy pudding. Gourmet Chinese. ($$$)

CHUNG KING
(3400 S. Jones) 871-5551, 11 a.m.-10 p.m.
Dim sum at lunch, seafood sizzling rice soup, beef in oyster sauce, lobster with ginger and scallion. ($$)

CHUNG KING II
(2801 N. Green Valley Pkwy.) 898-2681, 11 a.m.-10 p.m. (Sun. 4-10 p.m.).
Scallops in oyster sauce, specialties in noodle basket, sweet & sour duck. ($)

CHUNK KING II
(Royal Casino, 99 Convention Center Dr.) 735-6117, 8 a.m.-11 p.m.
Dim sum at lunch, egg rolls, fried rice, sweet & sour shrimp. ($$)

DAKAO
(537 E. Twain) 796-1160, 11 a.m.-10 p.m.
Vietnamese egg roll, rice noodle soups, fresh seafood, Chinese specialties. ($)

DIAMOND CHINESE
(2358 Spring Mountain) 796-0103, 11 a.m.-4:30 a.m. (Sat. 4 p.m.-4:30 a.m., Sun. 4 p.m.-2a.m.).
Baked pork chop with chef's sauce, hot pot and sizzling platters, chow fun. ($)

DRAGON COURT
(MGM Grand) 891-7380, 6-10:30 p.m.
Seafood wonton soup, orange blossom beef, pork chop/black pepper sauce, steamed chicken/ginger scallion sauce. ($$)

DRAGON NOODLE COMPANY
(Monte Carlo) 730-7965, 11 a.m.-11 p.m.
Air-dried roast duck, teppan cooking, roasted meats, seafood, chicken, tea bar. ($$)

EMPEROR'S ROOM
(Lady Luck) 477-3000, 5-11 p.m., closed Sun.-Mon.
Crabmeat with corn soup, Szechuan shrimp, roast duck. ($$)

EMPRESS COURT
(Caesars Palace) 731-7731, 6-10:30 p.m.
Crabmeat seaweed rolls, four seasons seafood, fried rice, shredded conpoy pork, Peking duck. ($$$$)

FULL HO
(240 N. Jones) 878-2378, 11 a.m.-10 p.m. (Sun. noon-9:30 p.m.), closed Mon.
Pan fried wonton, chicken Hunan, firecracker beef. ($)

FUJI
(3430 E. Tropicana) 435-8838, 4:30-10:30 p.m. (Sun. 'til 10 p.m.), closed Mon.
Sushi, shrimp tempura, sesame chicken, complete hibachi dinners. ($)

GARDEN OF THE DRAGON
(Las Vegas Hilton) 732-5111, 6-10:30 p.m.
Abalone with oyster sauce, live fish & shrimp, whole Peking duck, Dungeness crab. ($$$)

GEE JOON
(Binion's Horseshoe) 382-1600, 5-11 p.m.
Mongolian beef, crystal prawns, Peking duck in hoisin sauce. ($$)

GEISHA
(3751 E. Desert Inn) 451-9814, 5-10:30 p.m. (Sun. 5-10 p.m.), closed Mon.
Yakitori, tempura, complete hibachi dinners. ($$)

GINZA
(1000 E. Sahara) 732-3080, 5 p.m.-1 a.m., closed Mon.
Sushi bar, udon soups, yosenabe, sukiyaki, teriyaki, tempura. ($$)

GOLDEN WOK
(4760 S. Eastern) 456-1868, 11:30 a.m.-10 p.m. (Sat.-Sun. 3-10 p.m.).
Mandarin, Szechuan, Cantonese specialties. ($$)

GREAT WALL
(Rancho and Charleston) 385-2750, 11 a.m.-9:30 p.m. (Sat. noon-9:30 p.m., Sun. 4-9:30 p.m.)
Seaweed soup, chicken broccoli, special chop suey. ($)

HAKASE
(3900 Paradise) 796-1234, lunch Tues.-Fri. noon-2:30 p.m., dinner 5-10:30 p.m., closed Mon.
Shabu-shabu, grated mountain potato with tuna, sukiyaki, sushi bar. ($$)

HAMADA OF JAPAN
(598 E. Flamingo) 733-3005, 5-midnight, sushi bar 'til 2 a.m. Teppan grill, sukiyaki, yosenabe. (Flamingo Hilton) 733-3111, breakfast 6:30-10:30 a.m., lunch 11 a.m.-2:30 p.m., dinner 5 p.m.-12:30 a.m., sushi bar 11 a.m.-12:30 a.m. Tonkatsu, chicken or steak teriyaki. (Polo Tower) 736-1984, 11 a.m.-11 p.m. Sushi bar, chicken teriyaki, tempura.($$)

HO HO HO
(2550 S. Rainbow) 876-6856, 11 a.m.-10 p.m. (Sun. 4-10 p.m.).
Moo shu pork, kung pao chicken, egg foo young. ($)

HOWAN
(Sheraton Desert Inn) 733-4444, 6-11 p.m.
Prawns in black bean sauce, whole Peking duck, chilled black leaf lichee. ($$$$)

HUNAN KING
(5960 Spring Mountain) 221-0456, 11 a.m.-10 p.m. (Sat.-Sun. noon-10 p.m.).
Kung pao shrimp, Hunan beef, Chinese Painter's chicken, hot & sour soup. ($$)

JADE GARDEN
(4670 S. Decatur) 876-8919, lunch 11 a.m.-3 p.m., dinner 3-11 p.m.
Peking duck, orange peel spicy beef, Szechuan-style panfried scallops, shrimp black bean sauce. ($)

KABOCHA
(4503 S. Paradise in St. Tropez Plaza) 733-6616, lunch 11 a.m.-2:30 p.m., dinner 6 p.m.-2 a.m.
Sushi, sukiyaki, tempura, teriyaki cooking at table. ($$)

KABUKI
(1150 E. Twain) 733-0066, lunch 11:30 a.m.-2 p.m., dinner 5-10 p.m., closed Sun.
Sushi bar, teriyaki, tempura. ($$)

KOMOL KITCHEN
(827 Las Vegas Blvd. S.) 387-0570, 11 a.m.-10 p.m.
Thai and Chinese specialties, stuffed chicken wings. ($)

KUNG FU PLAZA
(3505 S. Valley View) 247-4120, 11 a.m.-11 p.m.
Hot and sour shrimp soup with lemon grass, Thai crispy catfish, pan-fried spinach with oyster sauce. ($$)

LEILANI'S ISLAND CAFE
(Four Queens) 385-4011, 11:30 a.m.-8 p.m.
Hawaiian specialties, teriyaki plate, kalbi ribs. ($)

LILLIE LANGTRY'S
(Golden Nugget) 385-7111, 5-11 p.m.
Lemon chicken, chicken or beef with broccoli, lobster or shrimp Cantonese, dragon eye fruit. ($$$$)

LOTUS OF SIAM
(953 E. Sahara) 735-3033, lunch buffet Mon.-Fri. 11:30 a.m.-2:30 p.m., dinner nightly 4:30-10 p.m.
Tom yum seafood soup, yen ta fo noodles, mee krob. ($$)

MADAME CHING'S
(Treasure Island) 894-7111, 5:30-11 p.m.
Rice-paper spring rolls, lemon chicken, crab & shrimp cakes, roast duck, seafood chow mein. ($$)

MANDARIN COURT
(1510 E. Flamingo) 737-1234, 11 a.m.-10 p.m. (Fri. 'til 11 p.m., Sat. noon-11 p.m., Sun. noon-10 p.m.).
Honey-garlic chicken wings, crispy duck, beef & pork in hot garlic sauce, clam with black bean sauce. ($)

MASK
(Rio Masquerade Village) 252-7935, 5-11 p.m.
Chinese, Thai, Japanese fare, sushi, teppan grill, Imperial shark's fin soup, Manila clams in spicy black bean sauce, Hong Kong family dinner. ($$)

MAYFLOWER CUISINIER
(4750 W. Sahara) 870-8432, lunch Mon.-Fri. 11 a.m.-3 p.m., dinner Mon.-Sat. 5-10 p.m.
Duck salad with plum vinaigrette, scallops with black bean sauce, grilled tenderloin with Mongolian sauce, spicy Thai basil garlic shrimp scampi, creme brulee trio. ($$$)

MIJORI
(953 E. Sahara) 369-6250, 11 a.m.-11 p.m. (Sun. 5-11 p.m.).
Sushi bar, Japanese and Korean specialties. ($)

MIKADO
(The Mirage) 791-7111, 6-11 p.m.
Sushi, tempura, hibachi. ($$$$)

MING TERRACE
(Imperial Palace) 731-3311, 5 -11:45 p.m.
Abalone, kung pao shrimp, roast duck, barbecued pork. ($$)

MIZUNO'S
(Tropicana Hotel) 739-2713, 5-10:45 p.m.
Tempura, Hibachi combination, steak and seafood combination. ($$$)

MOONGATE
(The Mirage) 791-7111, 5:30-11 p.m.
Fillet of salmon Szechwan style, roast duck, black peppered beef. ($$$$)

NIPPON
(101 Convention Center Dr.) 735-5565, lunch Mon.-Sat. 11 a.m.-2 p.m., dinner 5 p.m.-midnight.
Sushi bar, tatami room, shabu-shabu, chicken teriyaki. Karaoke ($$)

OSAKA
(4205 W. Sahara) 876-4988, lunch Mon.-Fri. 11:30 a.m.-5 p.m., dinner nightly 5-10 p.m. (Fri.-Sat. 'til 11 p.m.).
Sushi bar, hibachi tables, tatami room, sukiyaki, donburi mono. ($$)

PAD TAI
(850 S. Rancho) 870-2899, 11 a.m.-10 p.m., closed Sun.
Pad Thai noodles, seafood Siam, mint chicken. ($)

PAPYRUS
(Luxor) 262-4774, 5-11 p.m.
Otemanu hot rock sampler, steamed fish, Szechuan chicken. ($)

PEKING MARKET
(Flamingo Hilton) 733-3111, 5:30-11 p.m.
Crispy chicken, sweet & sour pineapple shrimp, orange peel beef, five-spice monkfish. ($$$)

P.F. CHANG
(4165 Paradise at Flamingo) 792-2207, 11:30 a.m.-11 p.m. (Fri.-Sat. 'til midnight).
Pan-fried Peking raviolis, sesame shrimp, kung pao scallops, catfish with black bean sauce, Malaysian chicken, Szechwan beef, pear almond custard torte. ($$)

PICK UP STIX
(4500 E. Sunset, Henderson) 435-7849, 11 a.m.-9 p.m. (Fri.-Sat. 'til 10 p.m., Sun. noon-9:30p.m.).
California rolls, crispy dumplings, Chinese chicken salad, orange peel shrimp, Buddha's feast. ($)

PLUM TREE INN
(4215 Spring Mountain) 873-7077, lunch 10 a.m.-3 p.m., dinner 3-10 p.m. (Fri.-Sat. 3-11 p.m.).
Mandarin and Szechuan cuisine, dim sum at lunch, salmon casserole, Grand Marnier prawns, spare ribs wuxi-style, Beijing duck. ($$)

RAINBOW CHINESE CUISINE
(1750 S. Rainbow) 877-2211, 11:30 a.m.-10 p.m.
Crab and broccoli in wine sauce, lobster and chicken in black bean sauce, shredded beef in chili sauce. ($)

RIK'SHAW
(Riviera Hotel) 734-5110, 5:30-10:45 p.m., closed Mon.-Tues.
Kung pao shrimp, beef with oyster sauce, pork and eggplant with garlic sauce. ($$)

SAIGON
(4251 W. Sahara) 362-9978, 10 a.m.-10 p.m.
Authentic Vietnamese soup, chicken risotto, squid with traditional hot sauces, sauteed beef with lemon grass. ($$)

SEOUL KOREAN BBQ
(953 E. Sahara) 369-4123, 11 a.m.-10:30 p.m.
Pan-fried noodles (japchai), broiled adka fish, boneless short ribs. ($)

SHIBU OF TOKYO
(4130 S. Decatur) 227-0342, 11:30 a.m.-11 p.m. (Sat.-Sun. 5-11 p.m.).
Sushi bar, seafood tempura, chicken udon, beef kushiyaki. ($$)

SUN SUN
(Aladdin) 736-0111, 5-11 p.m. closed Tues.-Wed.
Chinese, Vietnamese, Korean specialties. Seafood, duck, beef. ($$)

SUSHI BAR SAN REMO
(San Remo) 739-9000, 6-11:45 p.m.
Ikura-oroshi, shishamo, unagi, tekka. ($$)

SUSHI HOUSE MANDA
(230 W. Sahara) 382-6006, lunch Mon.-Fri. 11:30 a.m.-1 p.m., dinner nightly 5-9:30 p.m. (Fri.-Sat. 'til 11 p.m.).
51 kinds of sushi, all you can eat in an hour. ($$)

SZECHWAN
(3101 W. Sahara) 871-4291, 11:30 a.m.-10 p.m. (Fri. 'til 10:30 p.m., Sat. noon-10:30 p.m.).
Fish a la Szechwan, almond chicken, sizzling shrimp. ($$)

TERU SUSHI
(700 E. Sahara) 734-6655, 5-11:30 p.m., closed Sun.
Sushi combinations, yakitori, tempura, teriyaki, soft-shell crab. ($$)

THAI CLASSIC
(5980 Spring Mountain between Decatur & Jones) 227-8424, 11 a.m.-10 p.m. (Sat.-Sun.noon-10 p.m.).
Crispy spice chicken wing, Bangkok shrimp, mussel hot pot, pad Thai. ($)

THAI ROOM
(3355 E. Tropicana at Pecos) 458-8481, 11 a.m.-10 p.m. (Sat. noon-10 p.m.), closed Sun.
Spicy sour shrimp soup, jelly noodle salad, red curry beef, spicy chicken mint, pad Thai. ($)

THAI SPICE
(4433 W. Flamingo) 362-5308, 11:30 a.m.-10 p.m. (Fri.-Sat. 'til 11 p.m.), closed Sun.
Chan lam, pahd Thai, seafood soup, mint leaves chicken, pepper garlic pork. ($)

TOKYO
(953 E. Sahara) 735-7070, 5-10 p.m.
Steamed clams with saki, sushi, tempura. ($$)

WO FAT
(3700 E. Desert Inn) 451-6656, 11 a.m.-10 p.m.
Clams with black bean sauce, strawberry chicken, pepper beef. ($)